|SOIL||ARENACEOUS REACH IN TEXTURE|
|ALTITUDE||400 - 600|
|ASPECT||sud - sudwest|
|TRAINING SYSTEM||Spurred cordon|
|YIELD||75.000 kg / Ha|
|PLANTS (N°/Ha)||> 4000|
|AGRICOLTURE TYPE||organic, without chemical weeding|
|COLOUR||Intense rubi red|
|NOSE||Marked notes of cherry with flower notes and hints of vanilla|
|PALATE||Velvety turning to enveloping, with thick and round tannins, pleasantly alcoholic. Good structure and excellent baance with a long and wide finish|
|GRAPE VARIETY||90% Sangiovese 10% Merlot|
|ALCOHOL CONTENT||> 13.5|
With a vibrant, dry flavor and balanced sapidity, and as we expect slightly tannic,
it soon takes on softer and harmonized aromatic veins in a highly distinct amalgam, thanks to the meticulous care
with which the owners follow its delicate vinification.
The CASTELLACCIO Chianti Classico surprises the connoisseur for its distinct personality, which enriches the production range of the excellent wine-making tradition of the area to which it belongs. Despite being a refined wine and suitable for the 'solemn' occasions, its freshness and excellent drinkability makes it excellent to accompany the daily dishes
Also for this wine the characteristics highlighted in the tables above are valid.
Born in our vineyards, it is characterized by a mix of 30% Merlot and 70% Sangiovese grapes. It is a "daily" wine
always of great quality but at a definitely affordable price
Excellent as a wine to accompany the daily meals always characterized by cooked roasts, salami and cheeses in general. We recommend serving it at room temperature, taking care to uncork the bottle at least half an hour before to enhance its organoleptic characteristics.